iMaster 0 Report post Posted July 12, 2009 And everything else hates you. Share this post Link to post Share on other sites
Joe Statler 0 Report post Posted July 13, 2009 1st being alcohol Actually first isn't alcohol, but the next step up. *inhales, Coughs* Share this post Link to post Share on other sites
EarthwormJim 1 Report post Posted July 13, 2009 having a huge feed while your really stoned is one of the best feelings in the world. Share this post Link to post Share on other sites
♠Grim♂ Reaper 1666◙ 17 Report post Posted July 18, 2009 theres two of you or is just me and being dizzy from beer Share this post Link to post Share on other sites
EarthwormJim 1 Report post Posted July 19, 2009 what? Share this post Link to post Share on other sites
♠Grim♂ Reaper 1666◙ 17 Report post Posted July 19, 2009 when did i post that? Share this post Link to post Share on other sites
Marty_Mcfly 0 Report post Posted July 21, 2009 (edited) This is my recipe: @@ICE@@ 1-Found a ICE modeller 2-Put water in modeller 3-Get this on Freezer Is very hard no? kkk No really, here :Break-Chin Ingredients: 1 pound of coconut (grated mixed bulk and in small pieces) 2 spoons of (soup) of brown sugar ½ spoon of (soup) of citric acid 250 grams of sugar 250 ml of water Method of preparation: In a pot put the sugar to melt, until a caramel forms, when golden, add water to the few not to sweeten, add citric acid, boil to a syrup, then add the coconut and the rest the sugar, stirring to go and come, until the syrup is in point of thick wire, leave the fire for another 10 min. Transfer to pan and let cool for coated cutting. Sorry for bad english, is a translate of Portuguese to English Edited July 21, 2009 by Marty_Mcfly Share this post Link to post Share on other sites
Guest Rave Report post Posted July 21, 2009 Hot Crackers Ingredients 1 1/4 cups canola oil 1 (1 ounce) package ranch dressing mix 2 tablespoons red pepper flakes 1 (16 ounce) box saltine crackers Directions Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes. Share this post Link to post Share on other sites
crazyjointje 0 Report post Posted July 21, 2009 (edited) My dad is a Chef . I can cook as well. Sandwhich from heaven: Ingredients: Any kind of bread Tomato's Cheese Cucumber Optional: t oaster Directions if you t oast the bread: Take bread ( cut open if necessary ) and insert the cheese. Put the bread in a t oaster and wait 'till it's done. While the t oaster is bussy you begin slicing the tomato's and cucumber. By the time you're done with slicing the bread should be done. Open up the sandwhich and insert the tomato's and cucumber and add any sauce of choice. Directions if you don't t oast the bread: Take bread ( cut open if necessary ) and insert the cheese. Add some mayonaisse on the cheese and grab a tomato. Slice the tomato and insert it onto the cheese with mayonaisse. Slice the cucumber and insert it onto the tomato and close the sandwhich. If you want more recipies then PM me. I got alot of them . Enjoy you're meal. Edited July 21, 2009 by crazyjointje Share this post Link to post Share on other sites
