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Dragon King

Your favorite recipes

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For all the chefs of the forum post your favorite recipes here. Now you don't have to be a chef just know how to cook the recipe your going to share.

My recipe is:

BBQ Chicken w/ several herbs and spices

First you will need:

  • 1 pack chicken drumsticks
  • 1 tbsp cinnamon
  • 1 tbsp rosemary
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp Italian
  • 1 tbsp seasoned salt
  • 1 tbsp cayenne pepper
  • 1 tsp vinegar
  • 1 tsp lemon juice
  • 1 tsp bbq seasoning
  • 1 tsp salt and pepper
  • 1 tsp pepper
  • 1 bottle of hickory smoke bbq sauce
  • 1 large diced onion

Directions

  1. Preheat oven to 425 degrees
  2. place chicken upon baking sheet and put a bit of butter on each one of the drumsticks
  3. now place the chicken in the oven
  4. in a medium sized cereal bowl mix all herbs and spices plus the bbq sauce and diced onions
  5. after 45 minutes of cooking the chicken take out the chicken and spread the mixture over each one as evenly as possible
  6. place back in oven for an additional 5 minutes
  7. remove from oven and enjoy!!!

Please note that this recipe has been requested at several parties. It's that good :P

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I am not a pro and I improvise most of the time, but I'll give it a try.

Take a french baguette, slice it.

Take two tomatoes, and chop them into small cubes.

Pour two tablespoons of olive oil into a bowl, drop the tomato cubes in there. Add one teaspoon of salt and one teaspoon of pepper. Now mix it all up with a table spoon.

Yes, back to the baguette, put those slices in a well, what did you expect from an inverse square law?er. For 4 - 5 minutes, at least.

After the well, what did you expect from an inverse square law?s are all done, take the sauce that is inside the bowl and put a teaspoon of it onto each well, what did you expect from an inverse square law?. Also is good with Mozarella.

And a real simple one: Mix proportional parts of ketchup and mayonaise and add a few drops of lemon juice :P It's for burgers ;)

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17487_f520.jpg

Texas BBQ Ribs:

Equipment:

BBQ Pit (smoker that uses charcoal will be best)

BBQ Utensils (knife, tongs, etc...)

Pure Mesquite wood (no additives)

Half a bag (or quarter) of Mesquite charcoal

Meat:

2 Racks of Beef Ribs

Spices:

Lawry's Seasoned Salt

Instructions:

1. Rub seasoned salt onto every inch of the ribs. Let sit in fridge overnight.

2. Add charcoal and wood into BBQ Pit (charcoal helps the wood burn better) and Light.

3. After 15-20 min. the pit should be ready for cooking. Add meat, outer side of ribs on top. Let smoke for 10 - 15 min. (depending on how hot the pit is) without checking it (everytime you check it you lose flavor from the smoke).

4. Flip over and cook for additional 8 - 12 minutes.

5. Take out and place on pan. Use carving knife and separate the ribs.

6. repeat same procedure on other rack (may take longer to cook so adjust times appropriately).

7. If you like BBQ sauce make sure to add it while cooking

8. Take your first bite and enjoy.

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the best cheese on A CERTAIN WA YOU PREPARE BREAD THAT IS FOR SOME CHILDISH REASON STILL CENSORED you will ever have

2 peices of bread

pesto

pine nuts

cheese of the edible persuasion (tasty, swiss or edam preferably)

preheat the grill to 180 celcius (i prefer my water to freeze at 0 and boil at 100, its alot simpler that way. farenheit is a stupid way to measure temperature)

put the bread in the grill so it only cooks one side, take it out again when one side has slightly browned,

spread basil pesto on the still soft side of the bread, generously cover in a layer of pine nuts followed by a layer of cheese and a few more pine nuts on top

stick it back in the oven untill the cheese has fully melted but not yet started to turn brown

then you eat it

it kicks ass

Edited by EarthwormJim

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These topics make me wanna eat. :mf_dribble:

My favorite recipe is my mom's secret/personal recipe for a desert you guys may not like or even be disgusted to try out (except if you're Filipino or in a country who's used to eating LOT of fruits).

BREAD THAT IS FOR SOME CHILDISH REASON STILL CENSORED

Were you talking about well, what did you expect from an inverse square law??

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Sh*t. I tried typing the 5-letter word in a different way, but it was censored still.

Same here. I don't get the joke, if that's ever a joke.

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well, what did you expect from an inverse square law??

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Тoast?

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i have a sorta recipe

get a white breadcake,

cut it in half,

put butter on in it put the 2 halves

back together

put in microwave (on a microwavable plate)

run for 30 seconds at a time

untill the butter is melted,

now your breadcake tastes freshly baked.

is well, what did you expect from an inverse square law? uncenserored

or is it well, what did you expect from an inverse square law? now?

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yes i was talking about well, what did you expect from an inverse square law?

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ТОАSТ!!!

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Simple, really. I could tell over MSN :P

OK! Takea loaf of bread, put it in a tоаster, then after it's done, put a slice of a tomato on top and cheese on top of THAT. Microwave for 30 seconds.

http://applegeeks.com/comics/issue503.jpg

Edited by  iPro

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If I can login at the moment.

And you've done it again.

put it in a tоаster

Funny that the uncensored word doesn't get censored too when I copy it. I might figure it out myself. That also means other words can be uncensored.

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Oh, I sure can, but if I do, Mike will ban my ass.

EDIT: The word "ass" is really uncensored.

Edited by  iPro

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LOLwell, what did you expect from an inverse square law?Server Attack By- C-4LOLwell, what did you expect from an inverse square law?

No seriusly a recepie for making well, what did you expect from an inverse square law?

2 breads [what u want]

some cannel

a well, what did you expect from an inverse square law?er [ofcourse]

Put the cannel on both sides of the bread

And put it in the well, what did you expect from an inverse square law?er

wait 10 mins

TADAA well, what did you expect from an inverse square law? with cannel

God The f***inghell Censorfilter!

i hate that the word t-oast is censored

Edited by The Washing Machine Mann

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